St. Valentine's Dinner Saturday & Sunday February 13 & 14, 2010 Starters Parsnip & oyster soup Winter chicories, balsamic & Parmigiano Reggiano Hamachi crudo, citrus & tobiko caviar Grilled beef heart & marinated mushrooms Terrina of rabbit & foie gras with pickled ramps   Entrees Stingning nettle & black trumpet risotto with Pecorino Incanto Beet ravioli, poppy seeds & ricotta salata Balsamic braised pork shoulder, polenta & radicchio Tardivo California yellowtail, endive & blood orange agrodolce Grilled quail, mashed turnips & brovada Veal breast, rutabaga & gremolata   Desserts Lavender panna cotta, Bearss lime curd & Amaretti Flourless chocolate cake & root beer cream Blood orange sorbetto Blu Valchiusella, honey crème caramel & pistachios ________________________________ Valentine's Menu: $69 per person, excluding beverages, service & tax. A la carte menu will not be available these evenings. All menu items subject to change based on availability.