Sample Dinner Menu
From Saturday August 23, 2008(note: all items on this menu are subject to change daily)StartersHouse-marinated olives $4 Rucola with shaved pecorino $8 Little gem lettuce with hazelnut, lemon & chilli $8.5 Heirloom tomatoes with peaches & basil $9 Watermelon, olives & ricotta salata $9 Roasted grapes & baby turnips with almonds $9.5 Charred Italian frying peppers with cherry tomatoes & aioli $10 Figs with rucola & Boccalone lardo $12 Warm smoked mackerel, sausage & watercress salad $12.5
Pork tripe & savory clams with serranos & garlic $13 Veal & game bird terrina, pickled ramps, grilled bread & marmellata $13 Pig's trotter with foie gras, bacon & nectarines $14 Antipasto platter (for two) of Boccalone artisan salumi,
roasted garlic & marinated vegetables $20 Pastas
Handkerchief pasta with rustic pork ragù $15 Bucatini, Sardinian cured tuna heart, egg yolk & parsley $16/$10 Mezze rigatoni with heirloom tomatoes, San Remo olives & basil $17/$11 Baccalà ravioli with stinging nettles, garlic & lemon $17/$11 Cavatelli with porchetta di testa & broccoli di ciccio $18/$12
Entrees & Sides Heirloom tomato & grappa risotto with basil pesto $19 Cena alla salumeria: Boccalone sanguinaccio & pancetta,
roast tomato, crimini & farm egg $20 Whole roasted local sardines, garlic, capers, chilli & cherry tomatoes $21 Local albacore, chickpeas, heirloom tomatoes & mint $23
Braised pork shoulder, shelling beans & agliata $23 Braised veal breast, polenta verde, turnips & mascarpone $25 Rabbit & squab scapece with eggplant, Cerignola olives & bitter honey $27 _________________________ Corn with chives & bottarga $6 Duck fat-roasted heirloom tomatoes with pangrattato $6.5 Plate of Frantoio Olivestri DOP Umbria extra-virgin olive oil $3 Desserts & CheesesBay leaf panna cotta with fresh strawberry & saba $7.5 Fig & almond crostata, honeyed crème fraîche & black pepper $8 Flourless chocolate cake with hazelnut Teeccino cream $8
Incanto "Car Bomb" of stout cake, Irish cream anglaise & malt-chip ice cream $8 House-made strawberry jam & lemon curd doughnuts $7 _________________________ Selection of Italian cheeses served with accompaniments: $7 each or plate of three for $15, listed by Cheese / Milk / Region: * Montés / Goat / Sardinia
* Blu Del Monviso / Cow / Piedmont * Langhe Robiola Due Latti / Sheep & Cow / Piedmont | 
