Guts Prevail (September 2012)
Dear Chris, It seems rather fitting that the final episode of Top Chef Masters was themed around letters. Not only have I been recording my [...]
Italian Restaurant & Wine Bar
Letters from Incanto are sent by email and archived below. They cover restaurant and related happenings and the occasional announcement of special events, such as wine dinners.
Dear Chris, It seems rather fitting that the final episode of Top Chef Masters was themed around letters. Not only have I been recording my [...]
Sex and eating are perhaps the two most intimate things we can do with our bodies. Is it any wonder that matters of personal morality [...]
June 2, 2011 marked Incanto’s ninth anniversary. The number nine held special meaning for the poet Dante Alighieri, a man whose life and works have [...]
We’ve often been asked why Incanto is not listed on OpenTable.com. For those of you not familiar with the service, OpenTable is the most successful [...]
About an hour ago we opened the doors for dinner service. Just as we have for virtually every other non-Tuesday night for the past eight [...]
The War Against Dietary Self-Determinism Part of Incanto’s mission is to offer our diners an opportunity to connect with the food we serve: who raised [...]
“Well, what if there is no tomorrow? There wasn’t one today.” Bill Murray as Phil Connors As a genuine self-made man who has gained his [...]
By Robert Andersen Who could find words, even in free-running prose, For the blood and wounds I saw, in all their horror— Telling it over [...]
By Robert Andersen You won’t find mention of Duncanville in the guide books. Indeed the Noe Valley itself scarcely rates a glance, which is just [...]
Chris Nolan stopped by for a visit one morning last week. One of the country’s most intelligent, insightful, and bitingly funny political commentators, Chris is [...]
Cena della Vigilia di Natale For many of us here in San Francisco, Christmas Eve represents the culmination of weeks of planning, travel, and preparations [...]
Classic Wines of Italy In the autumn of 2004 Incanto hosted a series of wine dinners celebrating the classic red wines of Italy: Barolo, Brunello, [...]
Summer Sagra Dinners During the summer of 2004 Incanto hosted a series of sagra dinners featuring some of the San Francisco Bay Area’s best seasonal [...]
They were like fishes, which fishermen have netted out of the sea, and thrown upon the beach to lie gasping for water till the heat [...]
On Monday January 12, 2004, Incanto hosted its first-ever Slow Food-sponsored dinner. The theme was “Dining from Head to Tail: The Rich Culinary Tradition of [...]
“Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly, and applying the wrong remedies.” – Groucho Marx San Francisco Restaurants [...]
The Roof is in Bloom Nonna (that’s my wife, for those of you not lucky enough to know her) has been laboring away these past [...]
Piquing our Interest Our friend Leslie Sbrocco, an effervescent wine enthusiast and multimedia celebrity, sent an email this week that tickled our interest. For more [...]
My Office Incanto’s business office sits in what was once the walk-in refrigerator for Speckmann’s restaurant. Due to less-than-perfect ventilation and the fact that our [...]
Origins I really don’t know precisely when I decided I wanted to open a restaurant. My earliest recollection of having the idea is from 1972; [...]
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