Incanto is open for dinner 6 nights a week: 5:30 to 10:00 p.m. Wednesday-Saturday evenings 5:30 to 9:30 p.m. Sunday & Monday evenings Closed Tuesdays   Call us after 3:00 p.m. (closed Tuesdays) at 415-641-4500 or book online anytime.  General inquiries, including press and donation inquiries to reserve@incanto.biz, but please note we are unable to honor specific reservation requests sent to this address. Read about the people behind Incanto.   Incanto is located at 1550 Church Street, at the southwest corner of the intersection of Church and Duncan Streets in San Francisco's Noe Valley neighborhood. For detailed directions, click here.   If you wish to be informed by e-mail about upcoming events at Incanto, please subscribe to our Letters from Incanto mailing list. Whole Pig Dining Many people have asked us, "Where can I bring a group of friends in San Francisco to dine on whole pig?"  The answer: "Incanto, of course." For parties of 11-17 persons renting out Incanto's Dante Room, we offer a private "whole pig" dining experience. Please click here for more information. Leg of Beast Dining For smaller groups (of 6-10 persons) interested in a shared dining experience, consider a Leg of Beast. We offer two choices of Leg: braised beef shank or a ham roasted in hay. Both are delicious. We offer both as part of a 3-course menu, served family style, with antipasto, sides and dessert.  One week's notice is required for either selection. The cost is $49 per person for either menu;  price excludes beverages, service & tax. The Beef Shank requires a minimum of six and a maximum of eight guests. The Ham in Hay is larger, requiring between eight and ten guests.  A party size of ten guests is the largest group we are able to accommodate in our main dining room, however, for parties of 11-20 guests we do offer a range of private dining options in the Dante Room.  Please call us at 415-641-4500 or e-mail us for more information. Il Quinto Quarto Tasting Menu For adventurous diners who enjoy traditional old-world food, Incanto is pleased to offer a unique "Fifth Quarter" tasting menu, featuring some of Chef Chris Cosentino's favorite dishes utilizing variety meats and offal. Please click here to learn more. Private Dining at Incanto Click here for information about booking a private dinner in our Dante Room. *Gifts Gift certificates are available for purchase in any amount. If you would like to purchase a gift certificate, you may visit us in person or fill out our Gift Certificate Prepayment Form. If you would like to pre-purchase a meal or other gift item for someone who will be dining at Incanto, you may fill out and return our Prepayment Form. Both forms may be dropped off in person, e-mailed to reserve@incanto.biz, or faxed to 415-641-4546. Be sure to include any notes or details you would like us to pass along to the recipients of your kind gift!