St. Valentine’s Dinner Menu

Tuesday February 14, 2012

3-course menu for $79 per person – all items subject to change.
Price excludes beverages, service & sales tax.

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Crushed baby beets, Taleggio & hazelnut

Castelfranco & blood orange salad

Mixed shellfish, puntarella, radish & Meyer lemon

Lamb heart tartare, anchovy & mint

Foie gras, pickled citron & pine nut butter

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Sunchoke sformato, sorrel & preserved citrus

Spaghettini, Meyer lemon & sea urchin bottarga

Cod, braised artichoke & spinach 

Pork tronchetto, citron salsa & arugula

Ancient spiced duck breast, parsnips & endive

Lamb, Brussels sprouts & bagna cauda

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Blood orange curd, Meyer lemon sorbetto, pepe lungho meringue

Amaro panna cotta, orange gelee, crystalized rose petals

Dark chocolate cream, milk granita, espresso

Please call 415-641-4500 to book a reservation for this dinner.
All menu items subject to change depending upon availability.