FO7F Menu

Feast of the Seven Fishes

Tuesday December 24, 2013

Preliminary menu: all items subject to change depending upon availability.

Insalata di mare

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Linguine with clams

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Roasted fish with potatoes, kumquats & Castelvetrano olives

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Ancient spice cake & creme fraiche ice cream

- or -

Tiramisu

- or -

Satsuma mandarins, toasted almonds & dried persimmon

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4-Course Menu: $65 per person excluding beverages, service & tax.
A la carte menu will not be available this evening.
Please be advised that the menu includes shellfish and substitutions will not be available.