Sample Dinner Menu

From Friday April 26, 2013

(Note: all items on this menu are subject to change daily.)

Beginnings

House-marinated olives 4
Radishes & sea urchin butter 9
Little gems, herbs & ricotta salata 9
Purple sprouting broccoli, lemon, soft-boiled egg & bottarga 11
Charred baby favas, basil & lemon aioli 12
Asparagus, pickled mushrooms, goat cheese & arugula 14
Duck liver bruschetta, fava beans, peas, radish & ramps 16
Ibérico di bellota lardo, strawberries, hazelnuts & rose thyme 18
Boccalone salumi platter: Piglet 14/Sow 23/Boar 38

Pasta & Grains

Handkerchief pasta & rustic pork ragù 16/10
Chef’s special with sizzled duck egg, add 4
“Trendy hipster”: Rotelli, ramp pesto, potato, pinenuts & pecorino 16/10
Nettle mostaccioli, nettles, mascarpone, green garlic & snails 17/11
Tagliatelle, morels, spring onion & asparagus 18/12
Spaghettini, Sardinian cured tuna heart, egg yolk & parsley 17/11
Asparagus, English pea & preserved lemon risotto 17/11

Supper & Supper for Two

Octopus, clams, artichokes, green garlic & squid ink 28
Sweetbreads, morels, snap peas & ramps 29
“Chicken & Waffle”: Cornish game hen, carrot waffle, peas & giblets 27
Pork, salsiccia, asparagus, sprouts & Serrano vinaigrette 26
Lamb, zampini, favas, green almonds & carrots 29
Pork hock & trotter cakes, boiled Yukons, smoked butter, pickled ramp aioli 65

Daily Requirements

Snap peas & tasty salted pork 6
Roasted asparagus & herb mayo 6
Plate of Frantoio Olivestri DOP extra virgin olive oil 3

Endings

Lemon verbena panna cotta, strawberry preserves & pistachio 7
Incanto cookie plate 11
Gelatina di rosato, strawberries & almonds 7.5
“Italian soda”: Bittersweet chocolate sorbetto & chocolate soda 7.5
Proper English Stilton, strawberries red & green 10

Leg of Beast or Whole Pig Dining

(Advance booking required; please inquire.)

Pink peppercorn panna cotta & dried cherries 8
Chocolate mascarpone budino & whipped cream 8
Warm Locatelli Pecorino Romano, almonds
& Marshall honey 7.5
Sticky toffee pudding & spice ice cream 8
Sunchoke cheesecake, citrus & crème fraiche 7.5