Mark your calendars for Incanto’s upcoming dinner with San Francisco’s own Almanac Beer Co. On Thursday February 16 we will be pairing Chris’s food with three of Almanac’s “farm to table” beers. Make a reservation in the dining room and have the option of selecting the full, four-course menu for $79, or order a la carte. The Brewmaster’s Table is all booked up, but you can still have the four-course menu at any table in the dining room, or at the wine bar. Call 415-641-4500 or make a reservation online! When making online reservations, please indicate your interest in the beer dinner.